Kitchen Joy Thai Green Chicken with Noodles

My Experience

Alright, next up is the Thai Green Chicken with noodles. The base ingredients are decent enough. The noodles were firm and easy to separate, with a nice bite to them. And again, it’s all made in Thailand, so you just accept the quality for what it is and try not to look too closely at the production.

But can you guess what's next? Yup, it's another dish completely ruined by excessive sweetness.

The actual green curry flavour is there, but it's so subtle and buried that you barely notice it. The sugary sweetness completely overtakes any nuance the dish might have had. It's so pervasive that even the chicken and the edamame beans tasted like they'd been injected with it.

A look at the nutritional info confirms it all. This slightly smaller 320g pack has 15g of sugar and 13g of saturated fat. It's just too much.

Oh, and I guess the single slice of red chilli they threw in added... something.